So sometimes I find myself doing to two things: cleaning out the fridge and entertaining a craving. Lately I've been obsessed with meatballs. The other day I made a batch of Marcella Hazan's famous Italian meatballs from her book "Essentials of Classic Italian Cooking". Today I was craving a meatball like you would get at a good Vietnamese Pho joint. So I stared digging in my pantry and the interwebs.
(more…)
