Ali Khan Eats visits Tokyo Japan and revisits some old favs like a late night Izakaya, Okonomiyaki restaurant, finds a new sushi fav in Ginza, has the best pizza ever and hits the bars too.

Ali Khan Eats tries out a Fancy Carnitas Recipe from Chef Wes Avila's cookbook Guerilla Tacos

Ali Khan Eats Hopdoddy’s Burger of the Month for July — The Sticky Belly. Check out the review, it's surprisingly affordable price and how the burger somehow pulls off an experience that is equal parts burger to pork belly bao

Ali Khan Eats shares his picks for the best food in Austin. In July he found a top secret chicken and waffles pop up, a collab sandwich series raising money for good, a perfect dish for the sweltering summer days and slurp worthy ramen that took him back to Japan.

Ali Khan Eats discovers why a cast iron pan out performs a toaster at making the best toast. From buttery crisp edges to customizable heat, this old-school method outshines your countertop appliance in every way.

Ali Khan Eats shares his recipe for Carne Asada fries including how to make french fries from scratch

Ali Khan Eats visits Kyoto Japan and visits a famous food market, Izakaya restaurant, eats giant raw oysters, drinks craft beer and matcha cocktails, slurps chilled udon and more!

Ali Khan Eats uncovers why once fast food titan Subway’s fall is a cautionary tale in the fast-food industry.

Ali Khan Eats visits Fukuoka Japan and visits Ramen Stadium, feasts at the Grand Hyatt, attends a baseball game and finds a late night sushi spot

Ali Khan Eats shares his picks for the best food in Austin. In June he swoons over brunch served seven days a week, a beloved burger institution, a three course throwback continental steal, Austin's latest James Beard winner and the best BBQ place to commemorate Juneteenth.