There is something deeply satisfying about the charbroiled, stacked burger experience. Those 1/4lb frozen hockey pucks can deliver taste, if time and care are taken in the defrosting and grilling process. What makes these types of burgers work is texture. Gooey cheese, the crunch of shredded lettuce, a tangy thousand island sauce that is studded with just enough flecks of relish. It’s a cheap burger that just tastes good. Burgers and More serves up a fine one and for under ...