This is the best jambalaya I’ve ever had. A New Orleans–style jambalaya recipe with shrimp, andouille sausage, tomatoes, and long-grain rice—easy and deeply flavorful.

Marcella Hazan’s authentic bolognese recipe, slow-simmered with milk, wine, and tomatoes. A true Italian ragù worth the time.

A lighter winter chili that still hits hard: tender chicken breast, white beans, roasted chiles, cumin, and lime. Fast, healthy, and dad-friendly comfort food.

Discover how Ali Khan Eats finally pulled off a stress-free Thanksgiving dinner with an oven-ready Whole Foods turkey, premade sides, and a digital thermometer. A practical guide to simplifying your holiday meal without sacrificing flavor.

Ali Khan Eats Make this easy leftover chicken gumbo with andouille, shrimp, and a deep dark roux. A bold, Big Easy–style comfort dish you can pull off any weeknight.

Ali Khan Eats makes Slow Cooker Suadero tacos in a a slow cooker based off a recipe from Rick Bayless

Ali Khan eats shares this sausage recipe hack for Oktoberfest season: beer poached sausages and why it beats the grill or even pan fry.

Ali Khan Eats shares this recipe for Pastrami Style Smoked Salmon.

Ali Khan Eats hits Costco for a leg of lamb and empties the spice cabinet for this Shawarma Marinade recipe.

Ali Khan Eats shares his innovative live fire grilled recipe using Texas BBQ seasoning, Southern BBQ smoking aromatics and a sauce inspired by a Seattle Pizza restaurant's coveted Italian Hoagie.