Warm Lentil Salad: a BBQ leftovers recipe hack  My favorite part about the Austin barbecue experience is over ordering. When you order meats by the pound, a quarter pound sounds kinda minuscule right? And a pound of brisket per person is clearly reasonable. It is that kind of thinking that brings butcher wrapped leftovers to my fridge. Don’t weep too hard for me. Now one can easily reheat that barbecue in a cast iron skillet or low and slow in ...