Ali Khan eats the Uroko Omakase chef tasting menu in Austin TX. A bargain for $95 per person, he goes through each course.

Ali Khan eats a Bahn Mi sandwich at Tam's Deli in Austin TX. A solid Cheap Eats cafe with a deep menu.

My wife turned 50. We went all out on a $500 dinner in Las Vegas. Was it worth it? Find out! Ali Khan rolls the dice at The X Pot at The Venetian Las Vegas!!

Ali Khan's best bites of 2021. I mean, need I say more? I think this alone should be a show on Food Network & Cooking Channel. I'll even take YouTube TBH.

Ali Khan finds himself in Newark airport with some time to kill. So he ate Newark Airport. PS he was shooting a new show for History Channel. Looks like we are adding that to Food Network and Cooking Channel.

Food Network + Cooking Channel's Ali Khan tracks down Bahn Mi sandwiches at Saigon Le Vendeur, one of Austin's most celebrated food trucks.

Food Network + Cooking Channel's Ali Khan tries the Hot Chicken Sandwich from Chilantro BBQ in Austin TX. The Shark Tank winner is Austin's answer to LA's Kogi BBQ: a Korean food inspired food truck turned successful Brick and Mortar. Kimchi Fries put them on the map. In 2021, they make a play for the Fried Chicken sandwich/Nashville Hot Chicken sandwich craze.

Food Network + Cooking Channel's Ali Khan craves Vietnamese Meatballs and threw together an impromptu recipe. Served up in taco form.

The Vitals: the spot: Spicy Boys Fried Chicken 1701 E. 6th St. Austin, TX 78702 the eats:bone in fried chicken the bucks: $11 the full nelson: how to get hooked on dark meat chicken I’ve been eating fried chicken all wrong. I like white meat. And I order white meat almost every time. The thing is, you can’t do that at Spicy Boys Fried Chicken. It ain’t on the menu. And it’s because like most awesome chefs, they know their ...

A couple years ago I found myself at a street fair and the aroma of grilled kabobs from a Vietnamese food stand caught my attention. Meaty, juicy and flavorful, I asked the vendor what cut of meat he used. The answer was what I suspected but still surprised me: pork shoulder. I walked away determined to figure out how to make this at home.