January 9, 2017
I had a lot of fun opening this episode with “Cheap Eats is bringing the pepper to Salt Lake City!!” but it turns out the SLC dining scene had the heat turned up well before I arrived. Over and over, folks pointed to the 2002 Winter Olympics as a tipping point. The loosening of liquor licensing gave restaurants a boost in biz which meant diners and restauranteurs could try new things. Like many cities in Season 2 of Cheap Eats, we ...