Yes, you can smoke brisket at home   The idea of cooking a brisket for the first time is daunting. And it should be. Preparing this substantial cut of beef perfectly, takes time, skill, and attention to detail. But don’t worry! You can learn the art of making smoked brisket with enough practice and some free expertise. I’ll go over all the information you need to know, including when to wrap the brisket, in this beginner’s guide. First, let’s talk ...

Ali Khan Eats Mum Foods in Austin TX, his current fav restaurant in town.

Ali Khan Eats hits up ACL Eats at Austin City Limits Music Festival weekend two. His fav bite was a head scratcher and the carb loading was stellar as well.

Ali Khan Eats hits up ACL Eats at Austin City Limits Music Festival. There were some old favs and one bite that took his breath away.

Ali Khan Eats stellar barbecue at InterStellar. It might seem like the BBQ in Texas can't get any better and yet it does. Best Turkey ever and of course the brisket is among the finest there is. But the stellar cooking extends to excellent sides and from the farm produce as well.

My friends at Traeger sent me their Pulled Pork slider meal kit. I figured it was Super Bowl worthy enough to share the experience with. It takes me back to Cheap Eats Asheville and the Carolina Pulled Pork we had there.

JNL Barbecue's Al Pastor Ribs have been on my radar for far too long. I finally made it there a few weekends ago. But then something else I tried just took my breath away.

I've had barbecue across the country whether the man sent me(Food Network + Cooking Channel) or you guys sent me a tip. Well I found a place in my backyard(Austin) that takes barbecue back to it African roots and the chicken n ribs are the best in town.

Food Network + Cooking Channel's Ali Khan goes to Austin City Limits Music Festival for their food line up. Smoked meats tacos, Shawarma, burgers and Korean fried chicken make the rounds.

Food Network + Cooking Channel's Ali Khan makes Smoked Lebanese Lamb courtesy of the American Lamb Board and Chef Matthew Abdoo of Pig Beach NYC. The Silence of the lambs? Judge for yourself!