Burgers
June 3, 2016
The Vitals: the burger: Swine Burger, all pork patty with provolone, bacon, romaine lettuce, tomato, red onion, bacon aioli on a fresh baked spent grain bun w/ fries the bucks: $9.75 “Pork burgers just don’t work” That was me 10 years ago. The burger revolution was popping and it was giving me an excuse to order low brow at high end restaurants. Things have changed in the 10 years since I made that bold claim, in the world of burgers and in ...
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