Ali Khan Eats Seekh Kabob in his latest TikTok recipe video

My friends at Traeger sent me their Pulled Pork slider meal kit. I figured it was Super Bowl worthy enough to share the experience with. It takes me back to Cheap Eats Asheville and the Carolina Pulled Pork we had there.

Got a fancy steak you don't want to screw up? I got one sent to me by Food Network from the legendary Peter Luger Steakhouse. So I went with the Reverse Sear method. Check out the juicy results and see if I would try it again . . .

Sponsored Post from my friends at Traeger: I have been making this Sweet Potato Gratin for years. Trager asked for a Thanksgiving recipe and this instantly came to mind. And you can make it ahead.

Food Network + Cooking Channel's Ali Khan puts some culinary swag to healthy use in this mashup of Wunderoots carrot noodles and 'Nade Thai sauce

Food Network + Cooking Channel's Ali Khan makes Smoked Lebanese Lamb courtesy of the American Lamb Board and Chef Matthew Abdoo of Pig Beach NYC. The Silence of the lambs? Judge for yourself!

Lamb Vindaloo: a go to recipe Like a lot of you, my first experience with Lamb Vindaloo was at an Indian restaurant. My parents immigrated from Bangladesh and our lamb curries were just called . . . lamb curries. Indian restaurants in the US are notoriously monotonous with their carbon copy menus, lunch buffets and decor. Which is more a reflection of the American appetite for Indian/South Asian food for that “ethnic option”. Well times are changing. Diners are becoming ...

The Traeger Smoked 'n Simmered Beer Brats is the METHOD. I stand by this like central AC and big ice cubes in my bourbon.

Ali Khan is back it on the Traeger with ribs. This time he employs the help of Sasquatch BBQ for his fast 'n tasty method for ribs. The journey to rib perfection takes an exciting turn . . .

Cheesesteak Meal Kit: a taste of Philly in your kitchen Earlier this year I posted about an Italian Beef Kit I got from Mauro Provisions, the butcher shop delivery service from Jeff Mauro of Food Network’s the Kitchen. Well I also got some shaved beef for cheesesteaks and finally got around to whipping up a batch. Sweet baby Jesus was it so damn good. Fire up your Cast Iron I fired up my cast iron skillet, tossed in some chopped ...