Ali Khan Eats latest Instagram recipe reel is a home friendly version of a famous burger in LA: Father's Office. Making the aioli and caramelized onions is worth it, right up there with firing up the grill.

Ali Khan Eats Indian Buttermilk Chicken Curry, which isn't exactly a thing but it should be. I'd go out and buy buttermilk before Id reach for yogurt. Spices make the real difference though, so shop wisely. I like Spicewalla from James Beard winning chef Meherwan Irani.

Ali Khan Eats Seekh Kabob in his latest TikTok recipe video

My friends at Traeger sent me their Pulled Pork slider meal kit. I figured it was Super Bowl worthy enough to share the experience with. It takes me back to Cheap Eats Asheville and the Carolina Pulled Pork we had there.

Got a fancy steak you don't want to screw up? I got one sent to me by Food Network from the legendary Peter Luger Steakhouse. So I went with the Reverse Sear method. Check out the juicy results and see if I would try it again . . .

Sponsored Post from my friends at Traeger: I have been making this Sweet Potato Gratin for years. Trager asked for a Thanksgiving recipe and this instantly came to mind. And you can make it ahead.

Food Network + Cooking Channel's Ali Khan puts some culinary swag to healthy use in this mashup of Wunderoots carrot noodles and 'Nade Thai sauce

Food Network + Cooking Channel's Ali Khan makes Smoked Lebanese Lamb courtesy of the American Lamb Board and Chef Matthew Abdoo of Pig Beach NYC. The Silence of the lambs? Judge for yourself!

Lamb Vindaloo: a go to recipe Like a lot of you, my first experience with Lamb Vindaloo was at an Indian restaurant. My parents immigrated from Bangladesh and our lamb curries were just called . . . lamb curries. Indian restaurants in the US are notoriously monotonous with their carbon copy menus, lunch buffets and decor. Which is more a reflection of the American appetite for Indian/South Asian food for that “ethnic option”. Well times are changing. Diners are becoming ...

The Traeger Smoked 'n Simmered Beer Brats is the METHOD. I stand by this like central AC and big ice cubes in my bourbon.