Ali Khan Eats shares his recipe for a reverse sear salmon on a Traeger Grill. Slow roasting and a pan sear finish works wonders on a thick cut salmon filet.

Ali Khan Eats cracks the code on Herdez Salsa Verde mild with this copycat recipe. This tomatillo salsa is that everyday salsa you need to have at all times.

Ali Khan Eats a killer batch of Galbi thanks to this essential Korean BBQ Marinade recipe. Perfect for beef short ribs, it can work on any protein.

Ali Khan Eats a Jalapeno popper burger that he made on a Hero Grill

Ali Khan Eats a Traeger Reverse Steak using a Traeger Timberline grill, Hardcore Carnivore Black Seasoning and a Meater 2 Plus smart thermometer.

Ali Khan Eats tries out the Italian Beef sandwich kit from Al's Italian Beef of Chicago via Goldbelly.

Ali Khan Eats ramen but he also eats leftovers. Which inspired me to take leftover ramen broth and turn it into a pan sauce for pork chops> I even squeezed carrots and a bag of spinach into this dish which fed me for two nights.

Can a good Carne Asada marinade transform a $5 steak into good Carne Asada tacos? I couldn't afford not to find out.

My recipe hack for In-N-Out sauce!

Yes, you can smoke brisket at home   The idea of cooking a brisket for the first time is daunting. And it should be. Preparing this substantial cut of beef perfectly, takes time, skill, and attention to detail. But don’t worry! You can learn the art of making smoked brisket with enough practice and some free expertise. I’ll go over all the information you need to know, including when to wrap the brisket, in this beginner’s guide. First, let’s talk ...