Ali Khan Eats Cuantos Hamburguesas: A Mexican street style burger food truck in Austin TX. From the team that created Cuantos Tacos.

Ali Khan eats Superiority Burger, one of the most popular burgers in New York City that also happens to be vegetarian. Punk rock, late night diner vibes and remarkably savory cooking despite being meat free reminds Ali of the New York dining scene he discovered in the late 90s and early 2000s.

Ali Khan Eats 7th Street Burger NYC. This smashed burger offers good value in 2023 and they hit the right notes of simplicity and attention to detail. Think after hours cheeseburger and don't forget the napkins.

Ali Khan stops in Amarillo TX for a burger craving at Furrbie's and finds a classic Texas burger experience if you order right . . .

If there is a burger pop up in Austin you damn well know Ali Khan will be there. If to only verify that Bang for your Burger Buck factor alone . . .

Ali Khan has had burgers all over the country but rumor has it Austin TX is coming a new wave smashburger/flat top griddled burger destination. The Food Network + Cooking Channel host checks out Hold Out Brewing for their burger and wings.

Ali Khan finds himself in Newark airport with some time to kill. So he ate Newark Airport. PS he was shooting a new show for History Channel. Looks like we are adding that to Food Network and Cooking Channel.

Food Network + Cooking Channel's Ali Khan goes to Austin City Limits Music Festival for their food line up. Smoked meats tacos, Shawarma, burgers and Korean fried chicken make the rounds.

Food Network + Cooking Channel's Ali Khan shares one of his all time favorite burger restaurants and NYC bars: Corner Bistro in NYC.

The Vitals: the spot: In-N-Out Burger tested in Austin TX + locations in California, Arizona, Nevada, Utah, Oregon and soon Idaho the eats: The “Ali” (unofficial name) the bucks: approx $6 the full nelson: the ultimate internet burger hack My first In-N-Out burger experience was . . . underwhelming. Like many, I didn’t get the hype. Being reared in the Midwest off Steak ‘n Shake in the 90s, thin stackable griddled patties were not a new phenomenon to me. I ...