Ali Khan Eats shares his recipe for a reverse sear salmon on a Traeger Grill. Slow roasting and a pan sear finish works wonders on a thick cut salmon filet.

Ali Khan Eats a Traeger Reverse Steak using a Traeger Timberline grill, Hardcore Carnivore Black Seasoning and a Meater 2 Plus smart thermometer.

Got a fancy steak you don't want to screw up? I got one sent to me by Food Network from the legendary Peter Luger Steakhouse. So I went with the Reverse Sear method. Check out the juicy results and see if I would try it again . . .