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One from the Vault: The Great White Hut – Glendale, CA

Los Angeles
February 3, 2014
The Los Angeles food scene has evolved much in the last 10 years. We got pizza joints that NYers make plans to visit, gastropubs that are growing on trees and iconic sushi restaurants spawning more iconic sushi restaurants. One aspect of the eating scene here that has been steady eddie has been the promise of shacks serving cheeseburgers and tacos. This meld of fast Mexican and American food was a natural osmosis. The kicker is finding the right mix of ...
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One from the Vault: B-Man’s – Teriyaki Burgers Pasadena, CA

Los Angeles
January 8, 2014
Visiting B-Man’s would eventually lead to opening a veritable Pandora’s box of Bang for your Burger Buck. It comes down to this: the Teriyaki Burger model elevates the offering of the common burger stand. The glaze would be wholly unnecessary unless the patties were cooked beyond medium well and the sweet zing from said sauce and the pineapple assures the eater that this burger is something fun, best served slightly after school but lunch hour is fine too, along with ...
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One from the Vault: Burger Plaza Grill – Los Angeles, CA

Los Angeles
November 6, 2013
Burger Plaza Grill is just that perfect combination of randomness, an overall lack of promise and the plain truth of affordable price that makes it a classic case of Bang for your Burger Buck. These guys are about as interested in staking their claim in the burger world as I am in counting the calories they just so happen to provide on their menu. But know this: my jaw dropped when I saw the size of the patty that was ...
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One from the Vault: Fat Sal’s – Hollywood, CA

Los Angeles
October 18, 2013
At first, it may seem hard to imagine a 1/2lb double cheesburger for under $6 being called a “sleeper” on the menu, but such is the case at Fat Sal’s where getting fat isn’t just easy, it’s kind of creative. Fried mozzarella sticks on a sub? Genius. But so is this burger . . .
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One from the Vault: The Park Restaurant – Echo Park, CA

Los Angeles
September 25, 2013
Years ago a dear friend explained that burgers fall into one of two camps: “restaurant burgers” and “everything else“. This was a time when chefs weren’t tweaking burgers of convenience like what Andre Guerrero does at the Oinkster or when gastropubs miraculously brought beef back onto our dinner plates during the recession of 2008 with the advent of the $10 and up burger. The Park is very much a “restaurant burger” since it is served at a restaurant that also ...
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Blackbookali visits LA BUNS on Tastemade

Los Angeles
August 11, 2013

Blackbookali visits LA BUNS on Tastemade

Los Angeles
August 11, 2013
Armed with the almighty tastemade app, I journey to one of my fav spots for Bang: LA BUNS where they make bacon cheeseburgers affordable, loaded with flava and sling it smooth like the blue collar hood they represent: Downey CA in South LA.
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One from the Vault: Patra Burgers – Echo Park, CA

Los Angeles
August 7, 2013
The search for Bang for your Burger Buck can take you parts of town you might otherwise seldom tread. To places in your ‘hood that you never got around to trying or even a place you may not ever return to, unless the just the right circumstances place you there. Patras is such a place and it is a good thing. Good because it lies conveniently near dive bars like The Short Stop and Gold Room, makes a perfect stop ...
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One from the Vault: Marty’s on Pico – West Los Angeles, CA

Los Angeles
July 23, 2013
Los Angeles is giant sprawling metropolis, choked with traffic, covered in smog and studded with neighborhood eateries you feel blessed to have in your hood. Marty’s on Pico is such a gem and this gem sits snuggly on busy Pico blvd in West Los Angeles. If you lived in Los Feliz, you could call Marty’s the Yuca’s of the westside. Or Al and Bea’s West if you hang your hat in Boyle Heights. Whatever your geographic position, know that Marty’s ...
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One from the Vault: Yuca’s – Los Feliz, CA

Los Angeles
July 3, 2013
The path we take to Bang for your Burger Buck can be strange one. My visit to Yuca’s focused on a burger type I never get, as I find chili on top of a cheeseburger wholly unwarranted, and yet here I was, eating a double chili cheeseburger, because, at a mere $5, it is a value one should not pass up. Further, when you think about how most burger stands simply can’t put in the time and effort to make ...
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One from the Vault: Uncle John’s downtown – Los Angeles, CA

Los Angeles
June 11, 2013
Chinese food and a good diner should not be a surprising combination. Both are welcomed when faced with a particularly strong hang over, neither should be followed with exercise and both extol value – yeah, Im talking Bang for your Burger Buck and I haven’t even dropped the price yet. Let’s talk patty melt, let’s talk a side dish and let’s talk about a damn heavy plate. $7. Do I have your attention now? Good.
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