Ali Khan Eats a classic cheesesteak at Jim's South Street. The Philadelphia institution is a late night gem, serving cheesesteaks till midnight.

Ali Khan Eats at Hamburger America: a new smashed burger restaurant by author, tv host and burger historian George Motz

Ali Khan Eats Maple Japanese Ramen in Philadelphia, a ramen joint that stands tall amongst my favs across the country. Pro tip: get the Mochiko chicken.

This is a throwback when Ali Khan was in between shooting season one of Cheap Eats. I found myself in Philly and had homework: getting a Roast Pork at Dinic's in Reading Terminal.

Ali Khan is back in Philadelphia, featured in Cheap Eats Season Four. This time he is in the neighborhood of Fishtown exploring the food and drink scene.

The Vitals: the spot: Antonella’s Italian Kitchen 841 Conestoga road Bryn Mawr, PA 19010 the eats: Meatball Hoagie the bucks: $9 the full nelson: when your meatball fix needs a double shot of gluttony  Antonella’s Italian Kitchen is proof that the suburbs of Philadelphia can churn out a legit hoagie. Sure, some people might not think getting a Meatball sub is that hard. They probably have never had a real hoagie. Or a grinder. Yes, they all mean the same ...

If I had to choose a coast I would have to choose the West. I lived out there so don’t go there. But that don’t mean a brother can’t feast in the East. Ok, so that isn’t entirely true as I would love to hang my trucker hat in NYC someday but nothing wrong with quoting a little Biggie Smalls. And there ain’t nothing wrong with shining a light on the Boston food scene, which is at once historic and ...

Oh Portsmouth, your name just screams “the sea” and so does your delish clam chowder or should I say “chowdah“. After all, we are a stones throw from Boston. You know, that wicked awesome town that has kinda owned the world of sports for most of the 21st century. Well I’m not here to rehash old news, just to dish out the latest on Cheap Eats and Portsmouth has got that plus a food scene that is pulling in well ...

For the last leg of Cheap Eats Season 3, we head back east to old New England. Timing is everything they say and since we landed in Providence in June, we lucked out with the weather. Summers in New England are a beautiful thing which is part the Austinite in me who longs to leave triple digit weather but is also the Los Angeleno in me that can tip my cap to a 72 degree and sunny kinda life style. ...

And so Season 3 began. Fitting that we start with Annapolis, MD for this little town was where Cheap Eats was “born”. In the winter of 2014, days before Christmas, I flew out to Annapolis to shoot what would become the inspiration for Cheap Eats: a 10 minute short of Ali Khan literally eating Annapolis, with crab on the brain, #crabcakedestiny if you will. For a town that just ain’t that big, the food is unforgettable and it really does ...