Ali Khan Eats a Traeger Reverse Steak using a Traeger Timberline grill, Hardcore Carnivore Black Seasoning and a Meater 2 Plus smart thermometer.

Ali Khan Eats at Midnight Shift in Lubbock TX. On our way back to Austin from skiing in New Mexico, we stayed the night at Lubbock TX and rolled the dice on Midnight Shift inside the Cotton Court Hotel.

Got a fancy steak you don't want to screw up? I got one sent to me by Food Network from the legendary Peter Luger Steakhouse. So I went with the Reverse Sear method. Check out the juicy results and see if I would try it again . . .

Food Network + Cooking Channel's Ali Khan returns to St. Pete FL from season 5 of Cheap Eats and goes big at Il Ritorno, one of his all time fav Italian Restaurants.

The Vitals: the spot: your house! A zoom cooking class with Ali Khan and Stiles Switch BBQ the eats: Central Texas style brisket with steakhouse sides the bucks: contact through site for pricing the full nelson: Dressing up Brisket with a classic steakhouse style dinner The last year and a half has got me in the kitchen more than ever. Now I’m taking those skills plus my years of food tv, blogging and writing into your kitchen. I’ve teamed up ...

Tri Tip Roast Tri Tip Roast is a flat out flavorful and affordable cut of beef that takes to the grill like beer at a baseball game. This cut is commonly found in California but don’t be surprised to find them at your local butcher shops and Costcos. I have been on a big Tri Tip kick as of late and if you are looking for some Bang for your Steak Buck for this 4th of July, look no further.

Chimichurri recipe: the last word on BBQ sauce I wish Argentina was a little closer. Their style of barbecue, asado, has long been the blueprint of many backyard bbqs at Casa Khan. For years I relied on the food processor and red wine vinegar for my benchmark chimichurri recipe. Then one fine day I found myself without red wine vinegar and too lazy to pull out the food processor. I turned to plain old white vinegar and my chef’s knife. ...

Coffee Rub Steak  This isn’t the first time I have made a coffee rub steak on the grill. But in the age of the Coronapocalypse, my grilling has kicked into overdrive. The age of #selfquarantine has also got me looking at a big fat shelf of cookbooks I have collected over the years that I just don’t crack open often enough. Well that is all about to change. I’m starting a new chapter of Bang for your Burger Buck: Cook ...

The Vitals: the spot: Pietro’s 232 E. 43rd St. New York NY 10017 the eats: Shells a la Nat, New York Strip Steak for two, Caesar salad with bacon the bucks: $26, $106, and $16 respectively, plan on $100 a head with a stiff drink in the mix the full nelson: historic NYC steakhouse that twists the traditional line up with pastas, parms and a bacon laced Caesar salad. Pietro’s has been on my radar since 2007, when I came ...