Ali Khan Eats El Grandpa Mexican Barbecue, a Mexican lamb barbacoa weekend pop up. Whole lamb is cooked in a pit and the line starts at 7am.

Ali Khan Eats the best food in Austin: April 2024. Austin's first Laotian sit down restaurant, a farm to food truck smashed burger, an underground barbecue lamb barbacoa brunch, and South Asian + BBQ mash up add up to Ali Khan's April looking for the best food in Austin

Food Network + Cooking Channel's Ali Khan makes Smoked Lebanese Lamb courtesy of the American Lamb Board and Chef Matthew Abdoo of Pig Beach NYC. The Silence of the lambs? Judge for yourself!

Lamb Vindaloo: a go to recipe Like a lot of you, my first experience with Lamb Vindaloo was at an Indian restaurant. My parents immigrated from Bangladesh and our lamb curries were just called . . . lamb curries. Indian restaurants in the US are notoriously monotonous with their carbon copy menus, lunch buffets and decor. Which is more a reflection of the American appetite for Indian/South Asian food for that “ethnic option”. Well times are changing. Diners are becoming ...

The Vitals: recipe: Instant Pot Lamb Dum Biriyani  difficulty: medium – lots of spices/ingredients, a fair amount of prep if you’re not used to making Indian food on the daily health rating: indulgent. If you do this right with fatty lamb, whole milk yogurt and white basmati rice, you hit a cheat meal 4 sho  time: Instant Pot time 6 minutes + natural pressure release. 30 minimum minute marinade time. 1 hour prep.  Much to my chagrin, the wifey scored ...

The Vitals: the spot: Micklethwait Craft Meats 1309 Rosewood Ave Austin TX 78722 the eats: brisket, barbacoa, pulled lamb, spareribs, beet salad, escabeche, jalapeño cheese grits the bucks: $20 a person, $30 if you go big with beef ribs the full nelson: the most underrated barbecue in Austin  If I had a nickel every time someone visiting Austin asked “is Franklin’s worth the wait?” I would take that loot and head straight over to Micklethwait Craft Meats. The answer to the ...