Ali Khan Eats La Taquicardia, a true gem with zero web presence in a cool East Austin Brewery. He even gets recognized by fans. It's true I really did. The tortillas are pretty outstanding.

Ali Khan makes a pit stop in Cimarron New Mexico for a a true hole in the wall gem: Cree-Mee Drive and gets a bowl legit Cheap Eats and a New Mexico staple: Hatch green chile stew!

Ali Khan's best bites of 2021. I mean, need I say more? I think this alone should be a show on Food Network & Cooking Channel. I'll even take YouTube TBH.

Food Network + Cooking Channel's Ali Khan got a craving for late night taco trucks and checks out Tacos El Charly in Austin TX.

Ali Khan is back on the road in Scottsdale Arizona. In between shooting a new Food Network show, he checks out Barrio Queen in Scottsdale Arizona for authentic Mexican in a sit down setting.

Food Network + Cooking Channel's Ali Khan goes to Austin City Limits Music Festival for their food line up. Smoked meats tacos, Shawarma, burgers and Korean fried chicken make the rounds.

Food Network + Cooking Channel host Ali Khan visits Trill Foods in Austin TX for their elevated tacos and tostadas featuring farm sourced ingredients and fine dining cooking techniques.

Salsa’s Best Friend (and taco’s too) Curtido is a taco condiment staple, especially in the Yucatan where it is featured on Cochinita Pibil, Mexico’s answer to low and slow pulled pork. I like it on many tacos, especially the meaty ones likes Carnitas or Campechano(steak and chorizo). And making it could not be more simple.

The Vitals: the recipe: Al Pastor Traeger Hack the smoker: Traeger Ironwood 885  the time: about an hour the full nelson: too damn fun not to try Lazy Sunday cookouts have been a running theme in my backyard lately. On Sundays, like in this Instagram Reels post, I’ve been hitting up my neighborhood carniceria. Their selection of marinated meats and salsas are damn tasty when I don’t feel like dedicating a weekend for the prep. And it gave me a ...

So McRib is back and I got excited. I mean, it’s the McRib . . . the only sandwich at McDonald’s thats as McDonalds as the freaking Big Mac. Now it has been more than a minute since I have had one and I just couldn’t eat a McRib and post about it. I had to make it better. So here it is, My McRib hack, which I swear to whatever higher power you believe in, is worth the minimal ...