Yes, you can smoke brisket at home   The idea of cooking a brisket for the first time is daunting. And it should be. Preparing this substantial cut of beef perfectly, takes time, skill, and attention to detail. But don’t worry! You can learn the art of making smoked brisket with enough practice and some free expertise. I’ll go over all the information you need to know, including when to wrap the brisket, in this beginner’s guide. First, let’s talk ...

Ali Khan Eats Mum Foods in Austin TX, his current fav restaurant in town.

Ali Khan Eats hits up ACL Eats at Austin City Limits Music Festival. There were some old favs and one bite that took his breath away.

Ali Khan Eats stellar barbecue at InterStellar. It might seem like the BBQ in Texas can't get any better and yet it does. Best Turkey ever and of course the brisket is among the finest there is. But the stellar cooking extends to excellent sides and from the farm produce as well.

I've had barbecue across the country whether the man sent me(Food Network + Cooking Channel) or you guys sent me a tip. Well I found a place in my backyard(Austin) that takes barbecue back to it African roots and the chicken n ribs are the best in town.

Ali Khan is back it on the Traeger with ribs. This time he employs the help of Sasquatch BBQ for his fast 'n tasty method for ribs. The journey to rib perfection takes an exciting turn . . .

The Vitals: the spot: your house! A zoom cooking class with Ali Khan and Stiles Switch BBQ the eats: Central Texas style brisket with steakhouse sides the bucks: contact through site for pricing the full nelson: Dressing up Brisket with a classic steakhouse style dinner The last year and a half has got me in the kitchen more than ever. Now I’m taking those skills plus my years of food tv, blogging and writing into your kitchen. I’ve teamed up ...

Food Network + Cooking Channel's Ali Khan makes ribs on the reputed Traeger grill and learns mastering barbecue is indeed a long journey .

The Vitals: the spot: Central BBQ 147 E. Butler Ave Memphis TN +multiple locations in Memphis and Nashville the eats: Ribs, pulled pork, pulled chicken, mac and cheese, collard greens the bucks: $15 a head for meats by the pound and sides, sandwiches run under $10 the full nelson: a Memphis BBQ institution that disappointed . . . Central BBQ in Memphis Tennessee has its fans, of this I am sure. Yeah I could tell you their high score on ...

The Vitals: the spot: Green River BBQ 131 Highway 176 Saluda NC 28773 the eats: Pulled Pork, Ribs, Tomato Pie, Collard Greens the bucks: $10 a head when you order meats by pound + sides the full nelson: decent BBQ in a cozy North Carolina mountain  Green River BBQ had a tough act to follow. The day before me and my crew had an epic Eastern Carolina BBQ lunch from The Pig in Chapel Hill N.C. and that was some ...