As it turns out, nature in Jackson Hole Wyoming is no laughing matter. Despite my numerous Rocky and Bullwinkle and garden-variety moose jokes, even I, was and remain still, blown away by what I and my iPhone saw in Jackson Hole. And that’s saying something because I am probably the most un mountain man to pass through these parts. Last night at a New Year’s party, I was asked if I went camping. It was probably one of the most ...

The natural beauty of Montana can transform the most novice photographer into a wannabe Ansel Adams. I might have a ways to go before I enter the realm of that iconic photographer but I will say that there was no shortage of scenic shots in my Bozeman roll, that’s for sure. Natural beauty was, is and will always be the draw to Bozeman. That being said, everybody likes to eat and our current food renaissance is finding its ways to ...

Welcome to the New South. And in the spirit of the new, let’s get accustomed to calling it the RVA, cuz that’s how the locals do. Oh, you think this is some last second ploy from the tourism board? Then do this: type “RVA Richmond” into Google and you will get hit with all kinds of the “new Richmond”. I’m talking links to Richmond groups associated with strings like reddit, LGBTQ and TEDx. That sound new enough for you? When it ...

Baltimore. You have heard of it. The City that gave us the Star Spangled Banner, Edgar Allen Poe, and The Wire. Truth be told my perceptions of Charm City came almost entirely from watching hours and hours of David Simon’s epic series. An urban center in decline, the subsequent flight to the County suburbs, and finally the overall size and demographics of Baltimore, reminded me of my hometown of St. Louis. And I guess that’s what always made me hold an ...

Pittsburgh. The shining blue collar city on the hill. A town that is as big as a city needs to be. Three major sports franchises. Loads of neighborhoods that teem with history, character and characters. And forget about an “accent”, Pittsburghese sometimes seems like its own language. In some ways I wasn’t surprised to find great Cheap Eats here. But I was impressed by how much the city has become a serious food town. Like much of the cities we cover in ...

    That’s right people. Cheap Eats returns with all new episodes December 1st. Fasten your seat belts because this season I take on thirteen cities in search of the best meals for my buck. It’s a season of hidden gems as I roam to cities that often fall off the nation radar as we focused on small to mid sized cities; as big as blue collar Pittsburgh and as tucked away as Bozeman Montana. From a hydroponic tomato garden in ...

Ali Khan Eats at Hopdoddy Burger Bar in Austin TX where he lands on his must try burgers of the expansive burger menu

Late Night Tacos. It’s a beautiful sight to come across. A random carwash that has been closed for hours, taken over by a string of work lights, and a crowd of people happily staring at large piles of sizzling meats. You dream of your impending taco order while being mesmerized by a spatula that is oh so carefully herding those sizzling morsels, ensuring that each one has a perfectly crisped edge, a juicy interior, and is worthy of a salsa that ...

The Vitals: the burger:“The Classic” 1/2 lb Meyer Ranch Angus hormone/antibiotic free natural chuck, shredded Iceberg lettuce, off the vine tomatoes, sliced white onions, crinkle cut pickles, “white”(mayonnaise) and “red”(ketchup) on a standard issue hamburger bun the bucks: $6.29 In the year 2016 . . . For those of us old enough to marvel at hearing those words being said out loud, we know that our present is in many ways the very exciting future of our past imaginations. Just watch an episode ...

The Vitals: the burger: Swine Burger, all pork patty with provolone, bacon, romaine lettuce, tomato, red onion, bacon aioli on a fresh baked spent grain bun w/ fries the bucks: $9.75 “Pork burgers just don’t work” That was me 10 years ago. The burger revolution was popping and it was giving me an excuse to order low brow at high end restaurants. Things have changed in the 10 years since I made that bold claim, in the world of burgers and in ...