Ali Khan Eats El Grandpa Mexican Barbecue, a Mexican lamb barbacoa weekend pop up. Whole lamb is cooked in a pit and the line starts at 7am.

Ali Khan Eats cracks the code on Herdez Salsa Verde mild with this copycat recipe. This tomatillo salsa is that everyday salsa you need to have at all times.

Ali Khan Eats Nene's Taqueria in Park Slope Brooklyn. NYC is a legit taco town these days and Nene's Taqueria is a solid offering serving up some juicy tacos

Ali Khan Eats Cuantos Hamburguesas: A Mexican street style burger food truck in Austin TX. From the team that created Cuantos Tacos.

Ali Khan eats at La Santa Barbacha, a central Mexican barbacoa specialist in Austin TX and home to his favorite breakfast taco around.

Ali Khan eats at Marquez Bakery in Arlington Texas. The $2.50 burritos are essentially tacos and the bacon, egg and cheese rocks.

Ali Khan Eats at El Naranjo in Austin TX. James Beard's Best Chef of Texas 2022 delivers a Oaxacan food experience that remains a unique Mexican dining experience not only to Texas but nationwide.

Food Network + Cooking Channel's Ali Khan got a craving for late night taco trucks and checks out Tacos El Charly in Austin TX.

Ali Khan is back on the road in Scottsdale Arizona. In between shooting a new Food Network show, he checks out Barrio Queen in Scottsdale Arizona for authentic Mexican in a sit down setting.

Salsa’s Best Friend (and taco’s too) Curtido is a taco condiment staple, especially in the Yucatan where it is featured on Cochinita Pibil, Mexico’s answer to low and slow pulled pork. I like it on many tacos, especially the meaty ones likes Carnitas or Campechano(steak and chorizo). And making it could not be more simple.